Easy 2-Ingredient Creamy Vegan Pasta with Vegetables
This recipe was another happy accident of mine. One Easter, I needed to make a vegan pasta dish for dinner. I thought that changing the cooking liquid for pasta would bring it more flavor. I had no idea that using non-dairy milk would create a thick sauce that...Black Beans with Achiote Cauliflower
There is something inherently comforting about beans. I don’t quite know what it is, but making beans (especially from dried), is a labor of love and patience. There are also SO MANY varieties of beans, and SO MANY USES. Almost infinite. Beans can be used in...Easy Spring Artichoke Pasta
This is one of the easiest pastas that one could make! It’s great in bulk, and keeps well in the refrigerator too. This was one of my “Meal Prep” Recipes I originally shared on Instagram, but I wanted to share it here as well. You can easily use...Red Mushroom Stew
Once again, here’s a recipe that I started with one vision, and that vision accidentally became something else. I originally intended this to be a creamy mushroom chowder. But, in the end, I didn’t want to add the cream and change the flavors, because it was THAT...Keto Coconut Chicken Drumsticks
I’ve done keto. While it wasn’t particularly the most pleasant experience for me, it did force me to be a little more creative in my cooking, and I wanted to pass along some tricks to you. So, I put together this “chicken tenders and fries” recipe because no one...Search
Recent Recipes
- Flavor Basics and Building Interesting Meals
- Fluffy Gluten-Free/Vegan Pancakes
- Easy 2-Ingredient Creamy Vegan Pasta with Vegetables
- Black Beans with Achiote Cauliflower
- Easy Spring Artichoke Pasta
- Red Mushroom Stew
- Keto Coconut Chicken Drumsticks
- The Ketogenic Diet
- Paleo Shrimp and Cauliflower Rice
- Paleo 101
This error message is only visible to WordPress admins
Error: API requests are being delayed. New posts will not be retrieved for at least 5 minutes.